Who knew that a simple can of biscuits could turn into the most delicious desserts? If you’ve got a can of biscuit dough sitting in your fridge, you’re already halfway to making sweet, flaky, and irresistible treats. From warm cinnamon sugar bites to gooey chocolate-filled pastries, canned biscuits are a quick and easy way to whip up something special. In this post, I’ll show you some of the best ways to transform canned biscuits into mouthwatering desserts with minimal effort. Let’s get baking!
Table of Contents
Why Use Canned Biscuits for Desserts?
Quick & Convenient: Ready-to-Use Dough Saves Prep Time
One of the best things about using canned biscuits for desserts is how much time you save in the kitchen. Instead of measuring flour, mixing dough, and waiting for it to rise, you can simply pop open a can and get straight to the fun part—making delicious treats!
Canned biscuit dough is already perfectly portioned and ready to go, so whether you’re baking, frying, or stuffing them with sweet fillings, there’s no hassle involved. This makes it perfect for busy weeknights, last-minute cravings, or when you need a quick dessert for unexpected guests.
Another great thing? It’s nearly foolproof! Unlike homemade dough, which requires precise measurements and technique, canned biscuits are consistent every time. Whether you’re making cinnamon sugar biscuit bites, apple-filled pastries, or deep-fried biscuit donuts, you’ll have a warm, homemade treat in no time—without the extra work.
Versatile: Works for Baking, Frying, or Filling with Sweet Ingredients
Canned biscuit dough isn’t just for biscuits—it’s a blank canvas for all kinds of delicious desserts! Whether you prefer soft, oven-baked treats, crispy fried goodies, or gooey, filled pastries, there’s no shortage of ways to get creative with this simple ingredient.
Baking: If you love warm, flaky pastries, baking canned biscuits is the easiest way to turn them into a sweet treat. You can roll them in cinnamon sugar for quick monkey bread, flatten them and top with fruit for mini tarts, or brush them with butter and bake them into golden, buttery layers.
Frying: Want something extra indulgent? Fry canned biscuits for a crispy, doughnut-like texture. Cut them into bite-sized pieces and fry them up for quick beignets, or poke a hole in the center and make homemade donuts. Once they’re golden brown, dust them with powdered sugar or dip them in chocolate glaze for an irresistible finish.
Filling: Canned biscuits are also perfect for stuffing with delicious ingredients! Flatten the dough and fill it with chocolate chips, cream cheese, or fruit preserves before baking or frying. The result? A warm, melty, bakery-style pastry without the hassle of making dough from scratch.
No matter how you prepare them, canned biscuits make it easy to whip up a variety of desserts in no time. Just grab a can, get creative, and enjoy a sweet homemade treat with minimal effort!
Budget-Friendly: A Cost-Effective Way to Make Homemade Desserts
Making homemade desserts doesn’t have to be expensive or require a long list of ingredients. With a simple can of biscuits, you can create delicious sweet treats without breaking the bank. Canned biscuit dough is an affordable staple found in most grocery stores, often costing just a few dollars for a pack. That means you can make a batch of warm, bakery-style desserts for a fraction of what you’d pay at a coffee shop or bakery.
Another great thing about using canned biscuits is that you don’t need a bunch of extra ingredients to make something delicious. With simple pantry staples like cinnamon, sugar, butter, or chocolate chips, you can turn biscuit dough into mouthwatering desserts in minutes. Whether you’re making quick cinnamon sugar bites, deep-fried donuts, or fruit-filled pastries, you’re getting a homemade treat at a low cost.
Plus, since canned biscuits have a long shelf life in the fridge, you can keep them on hand and use them whenever you need a quick, budget-friendly dessert. No need for last-minute trips to the store or expensive pre-made sweets—just grab a can, get creative, and enjoy a warm, homemade treat without spending a fortune!
Easy & Delicious Canned Biscuit Dessert Recipes
Cinnamon Sugar Biscuit Bites
If you’re looking for a quick, easy, and absolutely delicious dessert, cinnamon sugar biscuit bites are a must-try! These little treats are warm, buttery, and coated in a sweet cinnamon-sugar mixture that makes them taste just like homemade donut holes—without all the effort.
How to Make Them
Making cinnamon sugar biscuit bites couldn’t be easier. Start by cutting canned biscuit dough into small pieces—either quarters or bite-sized chunks. Melt some butter in a bowl and in a separate bowl, mix together cinnamon and sugar. Dip each biscuit piece into the melted butter, making sure it’s fully coated, then roll it in the cinnamon sugar mixture until it’s covered in that sweet, spiced goodness.
Baking or Frying?
You have two options for cooking these delicious bites:
- Baking: Spread the coated biscuit bites on a lined baking sheet and bake at 350°F (175°C) for about 12–15 minutes, or until golden brown.
- Frying: Heat oil in a pan and fry the bites until they’re golden and crispy. This method gives them a slight crunch on the outside while staying soft and fluffy inside—just like a fresh donut!
The Finishing Touch
Once they’re cooked, serve them warm and enjoy them as-is or take them to the next level with a dipping sauce. Try drizzling them with vanilla glaze, dipping them in chocolate sauce, or pairing them with a cream cheese frosting for extra indulgence.
These cinnamon sugar biscuit bites are perfect for a sweet snack, an easy dessert, or even a fun breakfast treat. They come together in minutes but taste like they took hours to make—so don’t be surprised if they disappear just as fast as you made them!
Apple Pie Biscuit Rolls
Imagine all the cozy, warm flavors of a homemade apple pie—but made in a fraction of the time! Apple Pie Biscuit Rolls are a quick and easy dessert that brings together flaky biscuit dough, sweet cinnamon-spiced apples, and a buttery brown sugar filling. They’re soft, gooey, and perfect for when you’re craving something comforting without the hassle of making a full pie.
How to Make Them
Making Apple Pie Biscuit Rolls is simple, and you only need a few basic ingredients: canned biscuits, apple pie filling, cinnamon, brown sugar, and butter.
- Flatten the Dough: Start by rolling out each biscuit into a thin, round disc. This gives you more room to add the delicious apple filling.
- Add the Filling: Spoon a small amount of apple pie filling onto each flattened biscuit. Sprinkle with cinnamon and brown sugar for that classic apple pie flavor.
- Roll Them Up: Gently roll the biscuit around the apple filling, sealing the edges as best as you can. Don’t worry if some filling peeks out—that just makes them extra delicious!
- Bake to Perfection: Place the rolls in a greased baking dish and bake at 350°F (175°C) for about 15–18 minutes, or until golden brown and fluffy.
The Finishing Touch
Once they’re out of the oven, take these sweet rolls to the next level with a little extra magic:
- Drizzle with Caramel Sauce: For a rich, gooey topping that makes them taste like a bakery-style treat.
- Dust with Powdered Sugar: A simple way to add a touch of sweetness.
- Top with Vanilla Glaze: Mix powdered sugar with a bit of milk or vanilla extract and drizzle over warm rolls for an extra indulgent touch.
Why You’ll Love Them
Apple Pie Biscuit Rolls are the perfect dessert for any occasion—whether you need a last-minute treat for guests, a fun twist on classic apple pie, or just a cozy snack with your morning coffee. They come together in minutes, require minimal ingredients, and taste like pure comfort in every bite.
Chocolate-Stuffed Biscuit Pastries
If you love warm, gooey chocolate wrapped in a flaky, buttery pastry, then chocolate-stuffed biscuit pastries are the perfect treat for you! These little bites of heaven are incredibly easy to make using canned biscuit dough and just a few simple ingredients. Whether you bake them or fry them, they turn out golden, crispy on the outside, and melty on the inside—just like a homemade chocolate croissant, but way easier!
How to Make Them
You only need a can of biscuit dough, chocolate (chocolate chips, a chocolate bar, or even Nutella), and a little butter or egg wash for that golden finish.
- Flatten the Biscuits: Take each biscuit and gently flatten it with your hands or a rolling pin. This gives you more room to add the chocolate filling.
- Add the Chocolate: Place a few chocolate chips or a small piece of a chocolate bar in the center of each flattened biscuit. If you’re using Nutella, spread about a teaspoon in the middle.
- Seal the Pastry: Fold the biscuit dough over the chocolate, pinching the edges together to seal. You can press the edges with a fork for a decorative look and extra security to keep the chocolate from oozing out.
- Bake or Fry:
- Baking: Place the pastries on a lined baking sheet, brush them with melted butter or an egg wash, and bake at 375°F (190°C) for about 12–15 minutes, until golden brown.
- Frying: Heat oil in a pan and fry the pastries until they’re golden and crispy, flipping to cook both sides evenly. This method gives them a deliciously crisp exterior with a soft, melty center.
The Finishing Touch
Once your chocolate-stuffed pastries are warm and golden, it’s time to add the final touches:
- Dust with Powdered Sugar: A light dusting gives them a bakery-style look and an extra hint of sweetness.
- Drizzle with Chocolate Sauce: Because there’s no such thing as too much chocolate!
- Serve with Whipped Cream or Ice Cream: For the ultimate indulgence, pair them with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love Them
These chocolate-stuffed biscuit pastries are perfect for a quick dessert, a sweet snack, or even a special breakfast treat. They’re easy to make, require minimal ingredients, and taste like something you’d get from a fancy bakery—without the effort!
Tips for Perfect Canned Biscuit Desserts
Use the Right Dough: Choose Flaky or Buttermilk Biscuits for Different Textures
When it comes to making desserts with canned biscuits, choosing the right type of dough can make all the difference in texture and taste. While most canned biscuits will work for your sweet treats, opting for the right variety—whether flaky or buttermilk—can take your desserts to the next level.
Flaky Biscuits for Light, Crisp Layers
Flaky biscuits are known for their layers that separate as they bake, creating a light and airy texture. These are perfect for desserts where you want a bit of crunch on the outside while keeping a soft, tender interior. If you’re making cinnamon sugar biscuit bites or apple pie biscuit rolls, flaky biscuits will give you that beautiful, crispy outside while staying soft inside. They also work really well for desserts that are baked, as the layers puff up during cooking, making your treats look and feel more like pastries from a bakery.
Buttermilk Biscuits for Rich, Tender Flavor
Buttermilk biscuits are a bit softer and richer than their flaky counterparts. They have a slightly tangy flavor from the buttermilk, which pairs perfectly with sweeter fillings like chocolate, cinnamon, or fruit. If you’re making chocolate-stuffed biscuit pastries or deep-fried desserts, buttermilk biscuits will give you a soft, fluffy texture that melts in your mouth. These biscuits are especially great when you want a more decadent, buttery finish to your dessert.
Which One to Choose?
- For Crunchy, Layered Desserts (like cinnamon sugar bites): Go for flaky biscuits to get that light, crisp texture.
- For Soft, Rich Desserts (like chocolate-filled pastries or apple pie rolls): Opt for buttermilk biscuits for a tender, melt-in-your-mouth experience.
Choosing the right dough not only affects the texture but also the overall flavor of your dessert. With so many options available, you can easily adjust based on the type of dessert you’re making, ensuring that each treat turns out just the way you want it. So next time you’re in the biscuit aisle, consider what texture you’re craving and choose the dough that will make your dessert even more delicious!
Add Extra Flavor: Sprinkle Cinnamon, Nutmeg, or Vanilla Extract for More Depth
One of the best parts about making desserts with canned biscuits is how easy it is to get creative and add extra layers of flavor. While the biscuit dough itself is delicious, adding a touch of spice or an aromatic extract can really elevate the taste of your treats. A simple sprinkle or splash of cinnamon, nutmeg, or vanilla extract can transform a basic dessert into something special.
Cinnamon: Warm and Comforting
Cinnamon is the classic go-to spice when it comes to dessert. It adds a warm, comforting sweetness that pairs beautifully with so many treats, from apple-filled biscuits to gooey cinnamon sugar bites. You can easily sprinkle ground cinnamon on the dough before baking, mix it into the filling, or use it in a glaze. The possibilities are endless, and the result is always a fragrant, cozy flavor that makes your desserts feel like a warm hug.
Nutmeg: Sweet and Slightly Spicy
Nutmeg brings a subtle, slightly spicy sweetness to your desserts, giving them a more complex flavor profile. It’s especially great when paired with apples, pumpkin, or any warm, fall-inspired treats. Adding just a pinch of nutmeg to your cinnamon sugar mix, or sprinkling it onto your chocolate-stuffed pastries, gives your desserts a richer, more aromatic flavor that will leave your guests wondering what the secret ingredient is. Just be careful with how much you use—it’s potent, so a little goes a long way!
Vanilla Extract: Sweet and Aromatic
Vanilla extract is a must-have in many baked goods because it adds a sweet, aromatic depth of flavor that complements almost any dessert. A teaspoon of vanilla extract mixed into the dough, filling, or glaze will enhance the sweetness and create a more rounded flavor. Vanilla works particularly well with chocolate, cream cheese, or fruit-based desserts, making it a versatile choice. You can even mix it with a little powdered sugar and milk to create a sweet glaze that adds a glossy finish to your pastries.
Other Flavor Enhancements
- Almond extract: A little goes a long way and adds a nutty, rich taste. Perfect for pairing with chocolate or fruit.
- Lemon zest: A fresh, citrusy kick that brightens up any dessert. Great with apple or berry-filled biscuit treats.
Why It Makes a Difference
Adding these extra flavors to your biscuit-based desserts doesn’t just make them taste better—it gives them more complexity and depth. By experimenting with spices and extracts, you can create unique combinations that suit your mood or the season. It’s an easy way to take a simple recipe and turn it into something that tastes like it came from a professional bakery!
Experiment with Fillings: Try Nutella, Peanut Butter, or Fruit Preserves for Variety
One of the best things about making desserts with canned biscuits is how versatile the fillings can be. While a basic cinnamon-sugar mixture or chocolate chips are always delicious, there’s no reason to stop there! By experimenting with different fillings, you can create a variety of sweet treats that suit all tastes and preferences. From creamy spreads to fruity fillings, the possibilities are endless—and each one brings a unique twist to your dessert.
Nutella: Creamy and Chocolatey
Nutella is a favorite for good reason—it’s rich, creamy, and full of that irresistible hazelnut-chocolate flavor. When you stuff biscuits with Nutella, you get a warm, gooey center that’s hard to resist. Simply spread a little Nutella in the center of each biscuit before baking or frying, and you’ll have a sweet treat that’s both indulgent and comforting. Nutella-filled biscuits are perfect for when you’re craving something chocolaty, and the best part is that they pair wonderfully with a dusting of powdered sugar or a drizzle of caramel for extra sweetness.
Peanut Butter: Rich and Nutty
Peanut butter is another fantastic filling option that adds richness and a slightly savory flavor, which balances out the sweetness of the biscuit dough. Whether you use creamy peanut butter or crunchy for a bit of texture, it makes for a delicious filling. You can mix peanut butter with a little powdered sugar to sweeten it up or pair it with chocolate chips for a classic combination. Peanut butter-filled biscuits are perfect for anyone who loves a little savory in their sweet treats, and they’re always a hit with both kids and adults.
Fruit Preserves: Sweet and Fruity
If you’re in the mood for something a bit lighter and fresher, fruit preserves are the way to go. Raspberry, strawberry, blueberry, or apricot preserves all work wonderfully as fillings inside biscuits. The natural sweetness of the fruit, combined with the buttery biscuit dough, creates a perfect balance. Simply spoon a small amount of fruit preserves in the center of each biscuit and bake or fry them up. For an extra touch, you can sprinkle a little cinnamon on top of the fruit for a spiced flavor or drizzle with glaze after baking. These fruit-filled biscuits are perfect for a fresh, fruity treat that tastes like a cross between a pastry and a jam-filled donut.
Mix and Match
Why choose just one filling when you can combine a few? Try mixing Nutella with peanut butter for a decadent double chocolate-peanut butter treat or swirl in some fruit preserves alongside peanut butter for a fruity-nutty combination. You can even get creative with savory fillings like cream cheese, or combine chocolate chips with banana slices for a dessert that tastes like a homemade chocolate banana pastry!
Why It’s Fun to Experiment
The beauty of using canned biscuits as a base is that they’re incredibly forgiving and adaptable. You can stuff them with whatever fillings you love or have on hand, and each batch of biscuits can have a completely different flavor profile. Whether you like rich and creamy, light and fruity, or nutty and savory, experimenting with fillings lets you customize your treats to your exact cravings and discover new combinations that you never thought of before.
Conclusion
Canned biscuits are one of the most convenient and versatile ingredients you can have in your kitchen when it comes to making desserts. With just a few simple tweaks and creative additions, you can transform these pre-made doughs into a wide variety of sweet treats that will impress everyone. Whether you’re baking up cinnamon sugar biscuit bites, apple pie biscuit rolls, or chocolate-stuffed pastries, the possibilities are endless!
The beauty of using canned biscuits is how easy it is to experiment. You can choose the right dough for your desired texture, add extra flavor with spices or extracts, and get creative with fillings like Nutella, peanut butter, or fruit preserves. These simple adjustments can make a huge difference in the outcome of your dessert, turning an easy recipe into something extraordinary.
What’s even better is that these biscuit-based desserts are not only quick to prepare but also budget-friendly. You can make delicious, homemade treats without breaking the bank or spending hours in the kitchen. Perfect for last-minute guests, family gatherings, or a sweet snack for yourself, these recipes are designed to fit into your busy lifestyle while satisfying your sweet cravings.
So the next time you have a can of biscuits sitting in your pantry, don’t just think of them for savory dishes—use them to create mouthwatering desserts that are as easy as they are delicious. Get creative, experiment with different flavors, and enjoy the sweet rewards!