Who doesn’t love the sweet, tropical flavor of mango? Whether it’s the peak of summer or you’re craving a taste of sunshine in the colder months, mangoes bring a burst of freshness to any dessert. From creamy puddings to refreshing sorbets and everything in between, mango desserts are the perfect way to sweeten any occasion.
In this post, we’ll explore some of the best mango dessert recipes you can easily recreate at home. Whether you’re planning a family gathering, a festive celebration, or just want to treat yourself, there’s a mango recipe here for everyone. Let’s dive in!
Table of Contents
Simple Mango Desserts Recipes to Try at Home
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Quick Mango Dessert Recipe Mousse
If you’re looking for a dessert that’s easy to make yet feels fancy enough to impress, a quick mango mousse is the answer. This light and creamy treat perfectly highlights the natural sweetness of mangoes and requires just a few simple ingredients. Best of all, it comes together in no time, making it a great choice for last-minute gatherings or indulgent weeknight desserts.
Ingredients
- 2 ripe mangoes (or 1 cup mango puree)
- 1 cup heavy whipping cream (chilled)
- 2–3 tablespoons sugar (adjust based on sweetness of the mangoes)
- Optional: A splash of vanilla extract or a pinch of cardamom for added flavor
Steps to Make Quick Mango Mousse
- Prepare the Mango Puree
- Peel and dice the ripe mangoes, then blend them into a smooth puree. If you prefer a smoother texture, strain the puree to remove any fibers.
- Whip the Cream
- In a chilled mixing bowl, beat the heavy cream with sugar until soft peaks form. Be careful not to over-whip, as it can turn grainy.
- Combine and Fold
- Gently fold the mango puree into the whipped cream using a spatula. Be sure to fold carefully to keep the mousse light and airy. Add vanilla or cardamom if desired.
- Chill and Serve
- Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 1–2 hours to allow the flavors to meld and the texture to set.
Tips for Perfect Mango Mousse
- For a tangy twist, mix in a spoonful of yogurt or cream cheese with the mango puree.
- Garnish with diced mangoes, mint leaves, or a sprinkle of chopped pistachios for a beautiful finish.
- Use canned mango puree if fresh mangoes aren’t in season—just make sure it’s unsweetened to control the sugar level.
This quick mango mousse is a crowd-pleaser that tastes as good as it looks. Whether you’re serving it at a party or enjoying it on your own, it’s a dessert that’s guaranteed to brighten your day!
No-Bake Mango Cheesecake
If you’re craving a creamy, decadent dessert that doesn’t require turning on the oven, a no-bake mango cheesecake is the perfect choice. With its silky-smooth texture, vibrant mango flavor, and crunchy biscuit base, this dessert is as easy to make as it is impressive to serve. Whether for a festive celebration or a casual family dinner, this cheesecake will steal the spotlight.
Ingredients
For the Crust:
- 2 cups crushed digestive biscuits or graham crackers
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 cup mango puree (fresh or canned)
- 1 cup cream cheese (room temperature)
- 1/2 cup heavy whipping cream (chilled)
- 1/4 cup sugar (adjust to taste)
- 2 teaspoons gelatin or agar-agar powder (for a vegetarian option)
- 3 tablespoons warm water (to dissolve the gelatin)
For the Topping (Optional):
- 1/2 cup mango puree
- 1 teaspoon gelatin dissolved in 2 tablespoons warm water
Steps to Make No-Bake Mango Cheesecake
- Prepare the Crust
- Combine the crushed biscuits with melted butter in a bowl until the mixture resembles wet sand.
- Press this mixture firmly into the base of a springform pan or a pie dish to form an even layer. Refrigerate for 15–20 minutes to set.
- Make the Filling
- In a small bowl, dissolve the gelatin in warm water and let it sit for a few minutes.
- Beat the cream cheese and sugar together until smooth and creamy.
- Add the mango puree to the cream cheese mixture and mix well.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold it into the mango-cream cheese mixture.
- Finally, stir in the dissolved gelatin, ensuring it’s evenly distributed.
- Assemble the Cheesecake
- Pour the mango filling over the chilled biscuit crust, spreading it out evenly. Smooth the top with a spatula.
- Refrigerate for at least 4–6 hours or until the filling is set.
- Add the Topping (Optional)
- For an extra mango burst, mix additional mango puree with dissolved gelatin. Pour this layer over the set cheesecake and chill for another hour.
- Serve and Enjoy
- Once fully set, carefully remove the cheesecake from the springform pan. Slice and serve chilled. Garnish with fresh mango slices, whipped cream, or mint leaves for a beautiful presentation.
Refreshing Mango Sorbet
When the weather is warm, and you’re looking for a light, refreshing dessert, mango sorbet is the perfect choice. This tropical delight is not only delicious but also incredibly simple to make. With just a few ingredients, you can create a smooth, fruity treat that captures the essence of ripe mangoes. It’s also dairy-free, making it a great option for vegans and those with lactose intolerance.
Ingredients
- 3 ripe mangoes (or 2 cups mango puree)
- 1/2 cup sugar (adjust to taste)
- 1/4 cup water
- 2 tablespoons lime juice (for a zesty kick)
- Optional: A pinch of salt to enhance the flavor
Steps to Make Refreshing Mango Sorbet
- Prepare the Mango Puree
- Peel and dice the mangoes, removing the pit.
- Blend the mango pieces into a smooth puree. If the mangoes are fibrous, strain the puree to achieve a silky texture.
- Make the Simple Syrup
- In a small saucepan, combine the sugar and water. Heat over low-medium heat until the sugar dissolves completely.
- Let the syrup cool to room temperature.
- Combine Ingredients
- Mix the mango puree, simple syrup, lime juice, and a pinch of salt in a bowl. Taste the mixture and adjust the sweetness or lime juice to your liking.
- Churn or Freeze
- Using an Ice Cream Maker: Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
- Without an Ice Cream Maker: Pour the mixture into a shallow dish and freeze. Every 30 minutes, stir the mixture with a fork to break up ice crystals. Repeat this process 3–4 times for a smooth texture.
- Serve and Enjoy
- Once the sorbet is fully frozen, scoop it into bowls or cones. Garnish with fresh mint leaves or a slice of lime for a pop of color.
Exotic Mango Desserts for Special Occasions
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Classic Mango Pudding
Mango pudding is a classic dessert loved for its silky texture and rich tropical flavor. This creamy, custard-like treat is a favorite across Asia and beyond, often served at parties, family gatherings, or just as a delightful after-dinner dessert. The best part? It’s incredibly easy to make and requires only a handful of ingredients. Whether you’re a mango lover or trying it for the first time, this mango pudding is sure to become a favorite!
Ingredients
- 2 ripe mangoes (or 1 cup mango puree)
- 1/2 cup milk (whole or plant-based)
- 1/2 cup heavy cream
- 1/4 cup sugar (adjust based on mango sweetness)
- 2 teaspoons gelatin or agar-agar powder (for a vegetarian option)
- 3 tablespoons warm water (to dissolve the gelatin)
- Optional: Fresh mango chunks or whipped cream for garnish
Steps to Make Classic Mango Pudding
- Prepare the Mango Puree
- Peel and dice the mangoes, then blend them into a smooth puree. Strain the puree if you prefer a finer texture.
- Set aside 1 cup of puree for the pudding base.
- Dissolve the Gelatin
- In a small bowl, combine the gelatin or agar-agar powder with warm water. Stir until fully dissolved, then let it sit for a few minutes to bloom.
- Make the Pudding Base
- In a saucepan over low heat, combine the milk, heavy cream, and sugar. Stir until the sugar dissolves, but do not let the mixture boil.
- Remove from heat and stir in the dissolved gelatin mixture, ensuring it’s evenly distributed.
- Combine with Mango Puree
- Gently mix the mango puree into the milk and cream mixture until smooth and well combined.
- Pour and Chill
- Pour the mixture into serving bowls, ramekins, or molds. Let them cool slightly before covering and placing them in the refrigerator.
- Chill for at least 4–6 hours, or until the pudding is fully set.
- Serve and Enjoy
- Once set, serve the mango pudding cold. Garnish with fresh mango chunks, a dollop of whipped cream, or a sprinkle of shredded coconut for an extra tropical touch.
Mango Coconut Parfait
Mango coconut parfait is a delightful, tropical dessert that combines the creamy richness of coconut with the sweet, tangy flavor of mango. It’s light yet indulgent, making it perfect for summer gatherings, brunches, or as a show-stopping dessert for dinner parties. With its beautiful layers and refreshing taste, this parfait is as pleasing to the eye as it is to the palate—and it’s incredibly easy to prepare!
Ingredients
- 2 ripe mangoes (or 1 cup mango puree)
- 1 cup coconut cream (chilled)
- 1/4 cup granola or crushed digestive biscuits (for crunch)
- 2 tablespoons honey or maple syrup (optional, for sweetening the coconut cream)
- 1/2 teaspoon vanilla extract
- Optional toppings: Fresh mango chunks, shredded coconut, or chopped nuts
Steps to Make Mango Coconut Parfait
- Prepare the Mango Puree
- Peel and dice the mangoes, then blend them into a smooth puree.
- For a more textured parfait, set aside some small mango cubes for layering.
- Whip the Coconut Cream
- Chill the coconut cream overnight in the fridge. Scoop the solidified cream from the top, leaving the watery part behind.
- In a chilled mixing bowl, beat the coconut cream with vanilla extract and honey (if using) until soft peaks form.
- Assemble the Parfait
- Take clear glasses or jars to showcase the beautiful layers.
- Start with a layer of granola or crushed biscuits at the bottom for crunch.
- Add a layer of whipped coconut cream, spreading it evenly.
- Follow with a layer of mango puree, ensuring it’s smooth and vibrant.
- Repeat the layers until the glass is full, finishing with a dollop of whipped coconut cream on top.
- Garnish and Serve
- Top the parfait with fresh mango chunks, a sprinkle of shredded coconut, or chopped nuts like pistachios or almonds.
- Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.
Baked Mango Tart
A baked mango tart is a showstopper dessert that combines a buttery, flaky crust with a luscious mango filling. It’s the perfect dessert for special occasions, from dinner parties to family gatherings, and its rich flavor will surely impress your guests. The balance of sweet mangoes and a crisp, golden crust makes each bite a delightful experience. While it may sound complicated, this tart is surprisingly easy to make and is worth every bit of effort.
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 egg yolk
- 1–2 tablespoons ice water (if needed)
For the Mango Filling:
- 3 ripe mangoes (or 1 1/2 cups mango puree)
- 1/2 cup heavy cream
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch (to thicken the filling)
For the Glaze (Optional):
- 2 tablespoons apricot jam or honey
- 1 teaspoon water
Steps to Make Baked Mango Tart
- Prepare the Tart Crust
- In a food processor, combine the flour, powdered sugar, and cold cubed butter. Pulse until the mixture resembles coarse crumbs.
- Add the egg yolk and pulse again. Gradually add ice water, one tablespoon at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface, form it into a ball, and then flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes to chill.
- Preheat and Roll the Dough
- Preheat your oven to 350°F (175°C).
- On a floured surface, roll out the chilled dough to fit a tart pan (9-inch size works well). Gently press the dough into the pan and trim any excess edges.
- Prick the bottom of the crust with a fork to prevent it from puffing up. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15–20 minutes, or until lightly golden. Remove the parchment paper and weights, then bake for another 5 minutes to ensure the bottom is fully cooked. Let it cool.
- Prepare the Mango Filling
- Peel and dice the mangoes, then blend them into a smooth puree.
- In a saucepan, combine the mango puree, heavy cream, sugar, and vanilla extract. Bring it to a simmer over medium heat.
- In a small bowl, mix the cornstarch with a bit of water to create a slurry. Slowly add the slurry to the simmering mango mixture, stirring constantly until it thickens.
- Once thickened, remove from heat and let it cool for a few minutes.
- Assemble the Tart
- Pour the cooled mango filling into the prepared tart crust, spreading it evenly. Smooth the top with a spatula.
- Bake the tart in the oven for 15–20 minutes, or until the filling is set and slightly golden on top. Let the tart cool completely before removing it from the pan.
- Glaze and Serve
- For a beautiful finish, heat apricot jam or honey with a teaspoon of water in the microwave until it’s smooth. Brush the glaze over the top of the tart to give it a shiny, professional look.
- Slice the tart and serve it chilled, garnished with fresh mango slices or mint leaves for an extra pop of color.
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Conclusion
Mango desserts are the perfect way to bring a taste of tropical bliss to any occasion. From creamy mousse and silky puddings to refreshing sorbets and indulgent tarts, there’s no shortage of ways to enjoy the sweet, vibrant flavor of mangoes. Whether you’re looking for something quick and easy, or you want to impress your guests with a stunning homemade treat, these mango dessert recipes are sure to satisfy your cravings.
The best part about these desserts is their versatility—mangoes pair beautifully with many flavors, from coconut and vanilla to lime and ginger. Plus, they’re simple to make, often requiring just a few ingredients that you may already have on hand. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself after a long day, these desserts are guaranteed to brighten your day and leave everyone coming back for more.
So go ahead, indulge in the sweet goodness of mangoes! With these easy and delicious recipes, you can create your own tropical paradise right in your kitchen. We hope these mango dessert ideas inspire you to get creative and explore all the amazing ways to enjoy this beloved fruit. Happy baking and enjoy your mango-filled adventures!